Mai Krioyo started as a labor of love, inspired by Nadja's mother Lydia. 

In 2018, her mother was diagnosed with Alzheimer's Disease.  At that moment she decided to drop everything and just be there for her. 
In July 2020, during the pandemic, she was sitting outside on her patio. Her mango tree was full with fruit and in the blink of an eye, the name Mai Krioyo popped her head and her business was born.

Her homemade, artisanal jams are made with locally grown fruits and vegetables, especially with hot peppers (pika).
Everything is done by hand. From chopping, to cooking, to canning, to labeling.
The available flavors range from sweet to savory. Perfectly crafted and perfectly balanced.
 

Mai Krioyo's products are very diverse and can be used for grilling, glazing any type of meat, sandwich spread, salad dressing, a spicy addition to your cocktail, dessert and of course your cheese platter.  

Dare to explore the different spicy flavors of Mai Krioyo.  Di nos e ta.